Brazil - Fazenda Pinheiro
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100 in stock
Cup Profile - Chocolate, Dried Fruit, Plum
Farm – Fazenda Pinheiro
Location – Minas Gerais
Variety – Obata
Process – Natural, Fermented
Altitude - 800- 900 Meters above sea level
Roast - Medium
Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.
Fazenda Pinheiro is located in the rolling hills of Mococa, in northern São Paulo. Maria Silva and Marco A. Guardabaxo acquired the fazenda from Ruben Pinheiro in 2003 and planted a total of 9.5 hectares of coffee in 2007. Small lots of coffee had been grown on the farm for many years, however Maria and Marco greatly developed the farms output. The farm sits at between 800 to 900 m.a.s.l., with the coffee plantations lying in the flat plains of the farm and the eucalyptus trees spreading over the many hills. Since November 2003, Marco has been using his knowledge of agronomy to consistently renovate and expand the fazenda. Alongside modern farm infrastructure Pinheiro is also home to the Lab, the Ocafi office and a roastery. Fazenda Pinheiro is a hub in the region and the true heart of Ocafi’s operations worldwide.
Ocafi co-founder Luis's great-grandparents first arrived in Brazil in the 1800s and they settled in the Sao Jose do Rio Pardo region of São Paulo. His father's side of the family started growing vegetables on a piece of land called Sitío Novo, a name symbolic the fresh start of the recent European immigrants, whilst his mother’s family became involved in the woodworking industry. During the 1960s both sides of the family began working on Fazenda Pinheiro. Luis Sr. began building houses and coffee infrastructure on the farm, Maria Silva took a position as a student assistant in the farm’s office and Marco, whilst also studying and tending his herds, began helping his father Paulo who worked on the fazenda. During this period, their family grew with the births of Leticia, Livia, and Luis Paulo. Finally, after many years of ownership, in 2002, the Pinheiro family made the decision to sell the Fazenda to the Marco and Maria. Since then, the Guardabaxo family has been committed to transforming the farm into a sustainable business that produces high-quality coffee, whilst incorporating and synergising their pig farming operations.
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Let customers speak for us
Great taste and great service. Ordered beans instead of grounds changed over with no issues.
I bought two of their blends and they were both wonderful. Looking forward to ordering again!
Beau Wallace
I have been drinking various coffee from Monkey Board but without doubt the Italian Monkey is by far my favourite. I prefer a stronger bean and this gives strength and richness without the bitterness. Haven’t found anything else to match it
Great coffee, easy ordering and prompt delivery time… very satisfied.
My favourite & go to coffee, I always have a supply of this. Very consistent, always makes a great coffee and great value beans. Will continue to order this from Monkeyboard. Highly recommend!
Lovely coffee and excellent service from Monkeyboard. Many thanks
Very nice coffee. Low acidity as I like, chocolaty hint. Perfect for a morning wake up.
It’s coffee, it tastes great - what more do you need to know? Probably in my top three of coffee beans and I have had a few.
This is a really good coffee. Smooth, but very interesting, with plenty of flavour going on. I found this coffee to be very satisfying.
I'm enjoying this as my daily decaff coffee. I use 14g on a moderate grind with 220ml water and 3 minute brew on my Aeropress to bring out the sweetness. Still experimenting with this though!
Nothing touches this coffee tried allsorts of brands but this is the best by far I use the beans in my machine and but an extra packet for my aero press which I take fishing awesome taste and flavour
