Tasting notes: Creamy, chocolate, apricot, strawberry, hobbs, peach yogurt
Altitude – 1800 - 1950 meters above sea level
Location – Leon Cortes, Tarrazú
Process – Honey Processed
Varietal - Catuaí
Origin - Costa Rica
Roast - Medium
This yellow honey microlot comes from producer Roger Solis. His Finca San Francisco is situated on the slopes of the Caraigres mountain in the Los Santos Region, also known as Tarrazu.
This lot is milled at La Casona doña Lina Micromill, part of the family of mills operated by Exclusive Coffees.
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