Sumatra Mandheling is named after the North Sumatra's Mandailing people and grown on the Island of Sumatra. The flavours of the coffee develop from the rich volcanic soil and tropical climate.
Herbal, Spicy, Woody notes with a Dark Chocolate and Raspberry after taste its full bodied, low acidity and a rich complex taste.
Origin - Indonesia
Location - Batak of West-Central Sumatra
Altitude - 750 - 1500 Meters above sea level
Variety - Catimor and Typica
Process - Giling basah (wet hulled), Sun dried
Roast - Medium to Dark
Strength - Strong
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