Sumatra Mandheling

Sumatra Mandheling

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Sumatra Mandheling is named after the North Sumatra's Mandailing people and grown on the Island of Sumatra. The flavours of the coffee develop from the rich volcanic soil and tropical climate.

Herbal, Spicy, Woody notes with a Dark Chocolate and Raspberry after taste its full bodied, low acidity and a rich complex taste.

 Origin - Indonesia

Location - Batak of West-Central Sumatra

Altitude - 750 - 1500 Meters above sea level

Variety - Catimor and Typica

Process -  Giling basah (wet hulled), Sun dried

Roast - Medium to Dark

Strength - Strong

 

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