Colombian coffee, espresso, flat white, direct trade
Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee
Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee
Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee
  • Load image into Gallery viewer, Colombian coffee, espresso, flat white, direct trade
  • Load image into Gallery viewer, Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee
  • Load image into Gallery viewer, Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee
  • Load image into Gallery viewer, Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee

Colombia, Jairo Arcila, Finca Santa Monica | Single Origin Coffee | Colombia Coffee

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Best Single Origin Coffee from Colombia

Our latest coffee from Colombia is a delicious single origin grown by Jairo Arcila at Finca Santa Monica microlot 

This 100% Castillo coffee was exposed to a dry anaerobic fermentation of 30 hours. Later the coffee was placed on raised beds until 20% moisture content was achieved. Then the coffee was placed inside grain pro bags again for 80 hours and at this stage, fermentation is driven by natural yeast. Finally the coffee was left to dry on raised beds to 10.5% moisture content.

Jairo started growing coffees 35 years ago when his father got very sick and could not manage his farm anymore. After a few years, Jairo managed to purchase his own land and continues growing coffee until today.

Cupping Notes: White Grapes, Green Apple, Cherry, Pitted Prunes, Sherry Wine

Region: Armenia, Quindio
Origin: Colombia
Producer: Jairo Arcila
Farm Name: Santa Monica
Altitude: 1,400 – 1450 masl
Primary Varietal: Castillo
Processing: White Wine Extended Fermentation (WWEF)
Soil Condition : Volcanic Ash Soil

 

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