Colombia Andino
Colombia Andino
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Colombia Andino

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Colombia Andino

Grown by the Bruselas community of 102 coffee producing families in the Macizo Colombiano, Hulia — an area where three ranges of Colombian Andes converge. These mountains, combined with the nearby Amazon and Pacific rivers, create unique micro-climates and excellent coffee growing conditions.

The coffee is grown in the shade of Plantain, guamos, cachafrutos and cachimbo trees and fully washed in micro mills at each farm, then sun dried on covered patios or raised beds.

Juicy and bright with flavours of red berries, grape and apple with a caramel and roasted almonds finish.

Origin - Colombia

Location - Huila

Altitude - 1500 - 1950 Meters above sea level

Process - Fully Washed

Variety - Castillo and Caturro

Roast - Medium

Strength - Medium

 

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