decaf coffee, espresso, flat white, direct trade

Decaf Mexican Mountain Water

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Mexican Mountain water decaf is decaffeinated in Mexico and using the crystal clear spring water from Pico de Orizaba - the highest mountain in Mexico. The beans are steamed and then washed with mountain water which dissolves most of the caffeine (99.9%). The water is then goes through an activated charcoal filter and reused for the next batch.  

A creamy, honeyed sweetness giving you a hint of fruit and nut, low acidity and a medium body

Origin - Mexico

Location – Veracruz

Process – Washed

Altitude - 1100 Meters above sea Level

Certification - Fairtrade, Caffeine free, Rainforest Alliance, UTZ, 4C

Roast - Medium to Dark

Strength - Decaffeinated


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