Honduran La Paz SHG EP, Marcala is the only Protected Denomination of Origin in Honduras, it is known for exceptional soil quality, agricultural and processing techniques. The relative humidity and perfect temperature of the area results in soptimal development of growing coffee and excellent quality in the cup. This exemplifies the characteristics of Marcala coffee.
Chocolatey and sweet like honey with a clean aftertaste with medium acidity and body.
Country - Honduras
Region - Marcala
Variety - Catuai
Altitude - 1450 meters above sea level
Process - Washed
Certification - Fairtrade and Organic, SHG (Strictly High Grown), EP (European Prepared)
This is a unroasted coffee.