Ugandan Rwenzori Mountains Arabicas Coffee, Ugandan natural process. This classic natural process coffee from Uganda displays a traditional profile brightened by fruity notes. DRUGAR stands for Dry Ugandan Arabica, and coffee growers across Uganda have been processing coffee this way for generations. Our Drugar comes from various smallholders across the country.
It works very well as an espresso and milky coffees with its Dark chocolate and Cherry flavours with notes of Blackberry and Raisins coming through. It’s well balanced with with a sweet acidity leaving a clean after taste.
Origin - Uganda
Location – Rwenzori mountains, Western Uganda
Altitude - 1200 - 1500 Meters above sea level
Process - Natural
Certification – UCAD
Roast - Medium
Strength - Medium
Free postage on all coffee orders over £20