Green/Raw Rwenzori Mountain Arabicas Coffee beans, Ugandan natural process.
This classic natural process coffee from Uganda displays a traditional profile brightened by fruity notes. It works very well as an espresso blend component.
DRUGAR stands for Dry Ugandan Arabica, and coffee growers across Uganda have been processing coffee this way for generations. Our Drugar comes from various smallholders across the country
Chocolatey and sweet like honey with a clean aftertaste with medium acidity and body.
Origin - Uganda
Location – Rwenzori mountains, Western Uganda
Altitude - 1200 - 1500 Meters above sea level
Process - Natural
Certification – UCAD
This is a unroasted coffee.