
Colombia - Linarco
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138 in stock
Cup Profile - Molasses, nuts, orange and brown sugar
Origin - Colombia
Location - Palestina, Huila
Farm - Betania
Producer - Linarco Rodriguez
Altitude - 2000 Meters above sea level?
Process - Washed
Variety - Caturra & Castillo
Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.
Coffee Process
Excellent harvesting, selecting only ripe cherries. Then the cherries undergo floatation move lightweight and dried beans. After that, they are depulped in tanks and for an anaerobic fermentation lasting 32 hours. After this oxidation process, the coffee is transferred to the drying station for 25 days. Once the beans reach the ideal moisture level, between 10% and 11%, they are packed in bags and sacks to be
stored in the warehouse and sent as samples to our clients.
Linarco Farm and Team
Founded in 2015 as a family project, Café Origen Palestina has grown into an associative group fully dedicated to specialty coffee.
Today, they work with 117 producers from southern Huila, promoting traditional and sustainable practices, free of chemicals or added yeasts. Since partnering with Fresh Farmer in 2021, they've brought signature coffees like Pink Bourbon, Gesha, and Tabi to China and other international markets. With their own warehouse, cupping lab, and farms, they are constantly growing and innovating— now preparing to launch their own central processing station. Their mission: to bring the essence of Colombian coffee to the world.
Linarco Rodríguez is a passionate and visionary coffee producer from Palestina, Huila, known for his outstanding performance in the Cup of Excellence in 2018 and 2019, ranking among the top 20 coffees in Colombia. His dedication to quality and innovative mindset led him to start exporting his coffee in 2021, beginning with a Pink Bourbon that captivated customers in China. Since then, he has upgraded his farm's infrastructure, acquired lab equipment, and invested in training. Don Lino stands out for his kind heart, community commitment, and deep love for specialty coffee.
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