Colombia - Linarco
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137 in stock
Cup Profile - Molasses, nuts, orange and brown sugar
Origin - Colombia
Location - Palestina, Huila
Farm - Betania
Producer - Linarco Rodriguez
Altitude - 2000 Meters above sea level?
Process - Washed
Variety - Caturra & Castillo
Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.
Coffee Process
Excellent harvesting, selecting only ripe cherries. Then the cherries undergo floatation move lightweight and dried beans. After that, they are depulped in tanks and for an anaerobic fermentation lasting 32 hours. After this oxidation process, the coffee is transferred to the drying station for 25 days. Once the beans reach the ideal moisture level, between 10% and 11%, they are packed in bags and sacks to be
stored in the warehouse and sent as samples to our clients.
Linarco Farm and Team
Founded in 2015 as a family project, Café Origen Palestina has grown into an associative group fully dedicated to specialty coffee.
Today, they work with 117 producers from southern Huila, promoting traditional and sustainable practices, free of chemicals or added yeasts. Since partnering with Fresh Farmer in 2021, they've brought signature coffees like Pink Bourbon, Gesha, and Tabi to China and other international markets. With their own warehouse, cupping lab, and farms, they are constantly growing and innovating— now preparing to launch their own central processing station. Their mission: to bring the essence of Colombian coffee to the world.
Linarco Rodríguez is a passionate and visionary coffee producer from Palestina, Huila, known for his outstanding performance in the Cup of Excellence in 2018 and 2019, ranking among the top 20 coffees in Colombia. His dedication to quality and innovative mindset led him to start exporting his coffee in 2021, beginning with a Pink Bourbon that captivated customers in China. Since then, he has upgraded his farm's infrastructure, acquired lab equipment, and invested in training. Don Lino stands out for his kind heart, community commitment, and deep love for specialty coffee.
Free postage on all coffee orders over £30
Let customers speak for us
Very much enjoyed the espresso blend. Great quality and well priced. Will buy again.
I knew it was tasty from the first espresso, but when my wife mentioned the taste a lot you know you are on a winner! Beautiful coffee with a beautiful price. Amazing.
Absolutely loved this dark roast! The rich notes of dark chocolate came through beautifully in every drink, whether made with oat or whole milk. The branding is spot-on, and the reusable little bags are a brilliant touch, keeping the beans sealed and fresh. A perfect balance of flavour and presentation. I’ll definitely be purchasing again! ☕️✨
What a nice smooth, clean surprise from Ethiopia. The fruit describers are absolutely spot on! Enjoy this or miss out!!
Great taste and great service. Ordered beans instead of grounds changed over with no issues.
I bought two of their blends and they were both wonderful. Looking forward to ordering again!
Beau Wallace
I have been drinking various coffee from Monkey Board but without doubt the Italian Monkey is by far my favourite. I prefer a stronger bean and this gives strength and richness without the bitterness. Haven’t found anything else to match it
Great coffee, easy ordering and prompt delivery time… very satisfied.
My favourite & go to coffee, I always have a supply of this. Very consistent, always makes a great coffee and great value beans. Will continue to order this from Monkeyboard. Highly recommend!
Lovely coffee and excellent service from Monkeyboard. Many thanks
Very nice coffee. Low acidity as I like, chocolaty hint. Perfect for a morning wake up.
It’s coffee, it tastes great - what more do you need to know? Probably in my top three of coffee beans and I have had a few.
This is a really good coffee. Smooth, but very interesting, with plenty of flavour going on. I found this coffee to be very satisfying.
I'm enjoying this as my daily decaff coffee. I use 14g on a moderate grind with 220ml water and 3 minute brew on my Aeropress to bring out the sweetness. Still experimenting with this though!
