
Ethiopia - Koke Shalaye
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100 in stock
Cup Profile: Tangerine, berries, green apple, bright and clean
Origin - Ethiopia
Region - Yirgacheffe
Farmer - Local small holders
Variety - Heirloom, Jarco 74110, 7412, 74165
Process - Washed
Altitude - 1900 - 2100 meters above sea level
Cerification - G1
Roast - Medium
Servings - per 250g box/bag of coffee you get 12/14 cups on an average of 18/19 grams per serving.
Koke Shalaye station is a cherry processing facility in Yirgacheffe. The station is situated at 1,973masl and processes cherries from 1890 local smallholder farmers.
The small farmers in this region typically cultivate JARC 74110, 74112 and 74165 sub-varieties of traditional Ethiopian heirloom varieties on small garden plots around their homes. These sub-varieties were developed for resistence to pest and diseases, and to increase production yeild.