Cup Profile - Blueberry, cherry and red grape with sugared almonds
Origin - Honduras
Producer - ASOPROSAN Cooperative
Location – San Andres
Altitude - 1300-1600 Meters above sea level
Process – Honey
Varietal - Parainema
ASOPROSAN is a cooperative of 135 smallholder farmers based in San Andrés, Lempira, Honduras, dedicated to producing high-quality coffee in the highlands of the region. The farms, spanning from 1 to 40 hectares, are nestled at altitudes between 1,100 and 1,600 meters. Together, the farmers cultivate coffee varieties such as Parainema, Catuai, IHCAFE 90, and Lempira, using sustainable farming techniques that emphasize organic practices and biodiversity. The farms yield between 30 to 35 quintals per hectare and employ a mix of permanent and seasonal workers during the harvest season.
Organic farming practices are integral to the cooperative's approach, including the use of organic fertilizers made from coffee pulp, chicken manure, and organic nutrient solutions. Fertilization is carried out three times a year to maintain soil health and productivity. Shade-grown coffee under a canopy of trees promotes biodiversity and enhances bean quality. Coffee processing is typically done at each farmer's own facility, with individual depulpers and drying beds. The process involves careful fermentation and drying steps, reflecting the farmers' focus on quality. This includes fermentation periods of 15 to 20 hours, followed by extended drying phases to bring out the coffee’s unique flavors. Similar meticulous processing practices are seen across the cooperative, such as the 24-hour cherry resting period and 18-hour fermentation, followed by drying for 12-14 days. Honey processing, or "melado," is also employed by some members, requiring no water usage and enhancing the distinct characteristics of the coffee.
Founded in 2017, ASOPROSAN provides its members with technical and financial support, fostering sustainable farming practices and improving coffee quality. The cooperative is committed to helping its farmers adapt to the challenges posed by climate change, with initiatives such as live barriers and increased crop monitoring to ensure resilience. Beyond coffee, many farmers diversify their crops with avocados, citrus fruits, bananas, and lemongrass, supporting both ecological balance and local economies. Together, ASOPROSAN and its farmers are building a resilient, community-focused approach to coffee cultivation, ensuring high-quality production while safeguarding the environment and promoting sustainable growth in the region.
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