Origin - Nicaragua
Location – Jinotega
Producer - 10 Small independent farms
Altitude - 1100 - 1500 Meters above sea level
Process – Natural
Varietal - Caturra, Catuaí, Bourbon
Certification – Fair Trade, SHB, EP
Roast - Dark
Our Italian Roast is the strongest and darkest single origin that we offer. Roasted at an higher temperature it gives a unique taste and smell, delivering an unmistakable kick when taken as an espresso shot in the morning.
The Natural Reserve Cerro Datanli – El Diablo is a high massif located between the cities of Matagalpa and Jinotega. Its name comes from the mountains that makes up the Natural Reserve Datanlí- El Diablo, in the Cordillera Isabelia. Datanlí is an indigenous word that means “where water falls.” This region is one of the most rich and diverse ecosystems in Jinotega, a place with beautiful and impressive forests and where water sources originate from the top of the mountains and fall all the way to the farms of countless coffee growers. The water that falls from this beautiful reserve helps these producers with favourable conditions for the production of their specialty coffees.
Dark chocolate, nutmeg with a fruity undertone and a full body. Great for milky coffees, these beans are very dark and have an oily look to them.
Free postage on all coffee orders over £20